Brisket Tacos - Lumpia - Brisket Cheese Fries - Pancit
Bringing together flavors from the Bulacan province on the main island of Luzon in the Philippines and the flavors of Houston's Tex-Mex cuisine.
Adobo - Tacos - Brisket
Chef Dana, classically trained French Culinary chef, graduated top of her class at Le Cordon Bleu Culinary Institute and hails from the Philippines, delivers fine dining to casual fair. Bread and Pastry Sous Chef Richard is a Native Texan with Mexican heritage.