Challah! combines traditional Jewish deli food with a farm-to-fork sensibility to create a fresh, homemade and most of all, tasty offering of sandwiches.
Challah! was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. Challah! Chef Catie Randazzo grew up in Columbus and moved to Portland, Oregon, when she was twenty-eight to pursue a culinary internship. Her bestseller on the food truck is the Crispy Chicken Sandwich. “My favorite item is the Chicken Salad. It is so simple and fresh I never get tired of eating it,” she said. “Owning a food truck is a lot of hard work. You aren’t just cooking food; you aren’t just a chef. You are a mechanic, an electrician, a social media guru, a manager, a dishwasher and so much more. Be prepared to be exhausted, put in long hours and not see your friends or family. It is also one of the most rewarding jobs I have ever had. To be able to have a career in what I am passionate about isn’t really a job at all.” Find her recipes for Chicken Salad as well as Corned Beef in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.