Henry's Hog Hauler is our newest adventure! We have the same great food that you find in one of our three restaurants!
What is the secret about the best bbq in town?
We used the best ingredients, and of course the leanest butt around! Our bbq is cooked in the old fashion Southern tradition of "low and slow".
We place top choice meats in an open bbq pit with hickory logs and cook them to perfection.
Henry's cooks its pork butts for 12 hours and its ribs for over 8 hours.
If you have ever had meat cooked long and slow, and experienced the fall off the bone tenderness and the distinctive hickory flavor, you begin to understand, why Henry's is becoming that of legend.