We're more than just "meatballs." We have an excellent Vegan and Vegetarian option with sweet dessert "balls" soon to follow. There is a core menu in addition to two specials every week. The core consists of the "Italian," "Norwegian," "Buffalo Chicken," "Barbecue Pork" and a black bean, quinoa "Vegetarian" (leave out the spicy aioli and you got vegan!). We rotate 2 new specials every week based on customer input and suggestions. We are the evolution of the "meatballs." Any great food can be "balled" up. Think of a "Thanksgiving Turkey Ball," "Saint Patty's Day Corned Beef Ball," "Puerto Rican Mofongo Ball," "Matzo Ball Soup" and the list is goes on and on! Lastly, fan participation is vital to our operation. Through "social media," fans can determine what they want to eat and we'll make it the "specials." The awesome core will remain, the rest is up to you all!