Por'Ketta

A new rotisserie based food truck concept by Tony Layne. Featuring Porchetta and roasted Chicken. Sourcing as local as possible.
Por’Ketta Food Truck was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. After thirty-plus years in restaurant kitchens, most recently as an executive chef with Marriott hotel properties, Tony Layne decided it was time to strike out on his own and build something from scratch that he could share with his wife and five kids. Cashing in his 401K just before Thanksgiving 2014, Tony bought an old truck from Ray Ray’s BBQ and rebuilt the inside to outfit it with a rotisserie for chicken and his star meat: pork. His love for pork runs deep, evidenced by the pig tattoo emblazoned on his arm, and stems from his feeling that it “tastes different all over the animal.” From the loin to the belly, Tony uses herbs and a slow-roasting technique to showcase these distinct profiles. Grab his Bulleit BBQ sauce recipe in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.