Sobe eats culinary concepts a sustainable, environmentally friendly and plant forward company with strong family and community values.
Founded by 3 brothers and accomplished professional local chefs with a strong passion. Hungry to share our culture and experience thru our 25+ culinary journey.
Since then we launched 3 different concepts in the valley and were featured on Chanel 13 local news twice, multiple magazine articles and food critic by Utah's most renown food critic (Ted Scheffler)
We participated on mayor festivals throughout the summer and beginning of winter,currently in the University of Utah at the student union building Monday to Friday, BYU (basketball-football season) Salt palace convention Center ( concessions & catering) our concepts are being sale for large groups, Zions stadium,Rio Tinto, Vivint Arena for 2020 NBA season, multiple corporate lunches during the week ,finally a strong private catering and event services (weddings, receptions)
