Bringing sensational seafood straight from the Maine coast to the five boroughs.

Our 1950 International truck is a Roaming woodfired pizzeria. The imported Italian oven fire's up to 800° allowing us to make great tasting pizza.

A traveling wood fired pizza oven on wheels. Rolling in Dough is a self sustained kitchen nestled on the back of a 1943 International Harvester.

We make artisanal samosas (a triangular fried or baked pastry with a savory filling, a popular snack in South Asia), specializing in local and seasonal varieties.

We serve gourmet authentic Austrian schnitzel on the streets of NYC

Sisig City is bringing the PhilIppine Experience to the streets of New York City with Filipino Food and Culture.

Smitty's Hot Dogs on Crossbay Blvd and Pitkin Ave in Ozone Park N.Y

Souvlaki GR was conceived with a desire to deliver to you traditional Greek Souvlaki, in an unforgettable atmosphere. A little taste of Mykonos on the Lower East Side of Manhattan.

New York based food truck that serves steak.

We are a family-owned catering business.  We do off-site catering for all types of events. We specialize in Caribbean and American dishes.

Be it sweet or savory, Sweetery produces exceptional edibles!

Japanese Inspired Mexican Street Food

Emphasizes balance of ingredients flavor, texture, and seasoning. Our goal is to serve the most authentic Thai food in the city as well as we are using the most fresh ingredients as we can.

A little bit of Ireland in New York. A Chip Van..... Great traditional Irish and American food. Open seven nights a week... All is welcome :-))