Slow smokin’ & southern cookin’ - Bringing you Arkansas finest!

Fueled by our passion to travel and our love of breakfast at any hour. Our dream is to provide you with a destination of delicious options no matter what detour your day is taking.

Cupcake Bus for Gigi's Cupcakes

Our Food Truck embodies the best flavors and cooking traditions of authentic Nigerian cuisine. We're passionate about bringing all of these from our homeland of over 250 ethnic groups into the United States. We have a lot to offer, so go ahead and stick your fork in tasty Nigerian food!

Creative Curbside Cuisine - Schnitzel & More

We sell seven signature gourmet sliders that will have you coming back for more! We believe in using high quality ingredients and source locally!

We're a mobile funnel cake stand based out of Westerville. We don't have a permanent storefront....YET!(?)

Crafted with care in Columbus, Ohio
Our cheesecakes are made with love using the freshest, premium ingredients in our secret recipe. We specialize in simple flavors, creative toppings, and dainty portions of this delectable dessert.

Home Of The 'Fishboat'-A hearty portion of boneless Fish, on a whole wheat bun, with our special sauce, cabbage, onions and tomatoes.

Nationally known and locally owned, we’re bringing Maine lobster to your neighborhood!

Over 125 years of the finest hospitality in the heart of German Village, Ohio. Home of the world famous Bahama Mama and Cream Puff. Stop by and see us!

BBQ The slow cooked way! Plus chicken, fish, burgers, flatbread pizzas with your favorite beverages in a friendly, comfortable atmosphere.

Sublime Smoke is the culmination of a chef's dream. Not to be boxed in to one cuisine, Sublime Smoke is a fully mobile commercial kitchen that cooks food that the client desires. Don't ever let the lack of dining options dictate the location of your next event. The kitchen will come to you. From street food to haute cuisine, Sublime Smoke Mobile Kitchen and Catering is ready to innovate for you.

Let one of the Cazuela Food Trucks cater your next event

Liberian fusion cuisines.

World Comfort food. Jerk Chicken Tacos, Mofongo Sandwich, Gorilla Tots, Vegan Vegetarian Food.
The Explorers Club was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. Tracy Studer’s biggest menu inspiration was the chefs and restaurants he worked with over the years: Galaxy Café (located in Powell in the 1990’s), Starliner Diner and Nacho Mamas (which closed after a fire). Focusing on vegetable dishes first, he introduced plantains with yogurt sauce and pan-seared vegetables charred in a cast-iron skillet with gorgonzola cream sauce, baked with cornbread crumbles. He then brought in a head chef to focus on proteins. Centered on Latin American comfort food, the Explorers Club also has specials that throw in something different to “explore,” such as Hungarian, Indian, French and Caribbean cuisines. Overall, the Explorers Club aims to help you “travel the world through food.”His Sriracha Slaw as well as Plantain and Coconut Upside-Down Cake with Coconut Whipped Cream and Toasted Coconut recipes are featured in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.

I'm bringing tacos to the masses, using old- school Mexican family recipes and some of my own tweaks for unique tastes.
 

Come try out: pizza, pizza by the slice, sub sandwiches, garlic breadsticks, Caesar salad and munchies!

Culinary Justice is served! Modern American Street Food from one of Columbus Ohio's best food trucks. Now offering food truck catering for your wedding, private party, or corporate event. 
Paddy Wagon was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. While attending college at Ohio State during 2009’s economic downtown, Zach James saw an alternative to his liberal arts coursework conveniently parked right outside his favorite campus watering hole, Dick’s Den. Though no longer in business, Fusion Café and it’s owner opened Zach’s eyes to what seemed like untapped potential. “At this point, I hadn’t seen anything like this before; food trucks weren’t on TV yet, and this was branded, mobile, truly a self-contained system,” he said. Though Zach never actually shadowed the truck’s owner, the owner did serve as a mentor, guiding Zach through both operations and licensing to start the first iteration of Paddy Wagon in August 2010. Inspired by actual campus “paddy wagons,” Zach saw an opportunity in late-night cuisine “to serve culinary justice.” Get his recipe for “Under the Influence” Bourbon-Glazed Brisket Tacos in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.

We are a catering service offering great food for any event. 

•Fast casual food truck• Serving fresh Mediterranean street food throughout central Ohio. We serve to all events! We look forward to hearing from you!

Our journey from a wonder bread delivery truck to a chicken finger making beauty. Serving evenings and weekends in the city that we love!

WF FOODS serves breakfast, lunch, and dinner from open to close. We have a wide variety of comfort food for everyone in the community to enjoy.

Gourmet burgers, seasoned fries and inspired milkshakes. This is True Love.
Street Thyme was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. A Columbus native, Alexander Emrich graduated from New Albany High School in 2007 with 175 students in his class. “My mom grew up on a 1,000-acre farm with all types of livestock and crops. My dad’s dad was a top butcher at United Provisions Company. So I grew up with farm to table and a respecting-your-animal mentality,” Alexander shared. “My mom always cooked dinners and my dad grilled out. My mom makes an absolutely amazing meatloaf that is so soft but still stays together. It’s the best meatloaf I’ve ever had, hands down. My dad was the king of the grill growing up, smoking meats. It would make the entire neighborhood walk down the block after the smoke signals were sent around.” Although he moved away for a few years of college, Alexander returned to living in the city he loves. Get his Apple Bacon Brie Burger recipe in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.

At Fetty's we make Thai, Indian, South African street food while roaming the streets of Columbus. 
We offer so much more than just street food. Fetty's is about an experience. An opportunity to take your taste buds far away. Whether it's from a market stall, in our food truck or in your home we offer everything from freshly prepared meals to pastes, sauces, spices and marinades. 
Rent our truck for your next event - party, wedding, concert, anything. We cater for up to 100 people and offer a full service (excluding alcoholic drinks). 

Come see us soon!

Korean Street Food-Fast and Sassy

J-POPS are Columbus' original handcrafted, all natural, gourmet ice pops. Available in a variety of seasonal flavors with a burst of flavor in every bite.

Biscuit Boss is a food truck serving the best damn biscuits and brunch food in Columbus Ohio!

Pitabilities was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. A first-generation American, Jim Pashovich came with his family to Columbus from Macedonia after his grandfather’s World War II marine service. Setting down roots to build a better life, all the while maintaining a sense of culture and heritage through the ethnic foods of the Mediterranean, Jim now pays homage to his ancestors by bringing Columbus residents a wide variety of Pitabilities. Get his recipes for Buffalo Chicken Pita (or Salad) and CinnaChips™ in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.

Broke Johnny food truck serves breakfast anytime, anywhere! Contact us about your next event.

Local mobile food specializing in delicious fresh cut fries, loaded sausages, burgers, pork, and a Signature Smoked Chicken Philly!

Wood Fired Pizza

Everything is Made from Scratch (except Mac) and we have 4 Housemade BBQ sauces to choose from too. Sweet, Fresh Jalepeno, Fire Roasted Hab and Vinegar Base.
Ray Ray’s Hog Pit was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. Though born in Wurzburg, Germany, James Ray Ray Anderson made his way to Granville, Ohio, at the age of three and considers himself a native. “My dad was a barbecue man, and I am inspired by him,” said James. “Although I was never able to cook with him, he inspired me to cook outdoors, over fire, in the elements. My brother and mom are both great cooks, and they inspire me to cook really good food.” Perhaps that is why as a child, James always wanted to be a cook and barbecue man. Grab his recipe for Jerk Chicken in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.

Graeter’s ice cream produces craft ice cream and gelato lines using a small batch, artisanal method of production dating back over a century. Graeter’s has won the hearts of ice cream enthusiasts across the country as well as the respect of the nation’s most influential foodies. The Cincinnati-based company remains family owned and operated and continues to handcraft ice cream 2½ gallons at a time.

Come see us soon!

Fresh Made to order street mex with meat and veg/vegan options. Very fast...very good!! Email or Call us!!

Join the experience! To invite Kona Ice to your event, visit http://www.kona-ice.com/#find_kona and tell us where your event will be (

Come see us soon!

A new rotisserie based food truck concept by Tony Layne. Featuring Porchetta and roasted Chicken. Sourcing as local as possible.
Por’Ketta Food Truck was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. After thirty-plus years in restaurant kitchens, most recently as an executive chef with Marriott hotel properties, Tony Layne decided it was time to strike out on his own and build something from scratch that he could share with his wife and five kids. Cashing in his 401K just before Thanksgiving 2014, Tony bought an old truck from Ray Ray’s BBQ and rebuilt the inside to outfit it with a rotisserie for chicken and his star meat: pork. His love for pork runs deep, evidenced by the pig tattoo emblazoned on his arm, and stems from his feeling that it “tastes different all over the animal.” From the loin to the belly, Tony uses herbs and a slow-roasting technique to showcase these distinct profiles. Grab his Bulleit BBQ sauce recipe in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.

A variety of cultures and flavors, specializing in diverse smoked BBQ with the ability to satisfy even a vegetarian, serving our hometown and surrounding neighborhoods. 

Two brothers from Chicago opened a restaurant in Columbus. Now we have a food truck so we can bring our Chicago style sandwiches to your office or event

Holy Crepes! Columbus Ohio's newest Food Truck is hitting the streets. Look for us in your neighborhood or contact us to see if we are able to come to your event. Crepes and more, made fresh to order.