Food Trucks in Columbus, OH
Explore the variety of food trucks, trailers, carts and stands that call Columbus, OH their home base. We hope this list helps you discover the many tasty options available in Columbus.
Discover more food trucks near the home base of Columbus by searching a wider search distance by clicking here.
Everything is Made from Scratch (except Mac) and we have 4 Housemade BBQ sauces to choose from too. Sweet, Fresh Jalepeno, Fire Roasted Hab and Vinegar Base.
Ray Ray’s Hog Pit was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. Though born in Wurzburg, Germany, James Ray Ray Anderson made his way to Granville, Ohio, at the age of three and considers himself a native. “My dad was a barbecue man, and I am inspired by him,” said James. “Although I was never able to cook with him, he inspired me to cook outdoors, over fire, in the elements. My brother and mom are both great cooks, and they inspire me to cook really good food.” Perhaps that is why as a child, James always wanted to be a cook and barbecue man. Grab his recipe for Jerk Chicken in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.
En Place Foods is a Columbus-based food truck and catering service offering an ever-changing, seasonal menu with fresh, locally sourced ingredients.
En Place was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. “My business partner is my wife,” shared En Place owner Nic Piccin. “We met ten years ago at a restaurant we both worked at. I was a chef; she was a server/hostess.” The Pork Belly Sliders are their bestseller, and also Nic’s personal favorite. He says the corn and jalapeño jam is delicious. Find their recipe for the En Place Salad in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.
At Fetty's we make Thai, Indian, South African street food while roaming the streets of Columbus.
We offer so much more than just street food. Fetty's is about an experience. An opportunity to take your taste buds far away. Whether it's from a market stall, in our food truck or in your home we offer everything from freshly prepared meals to pastes, sauces, spices and marinades.
Rent our truck for your next event - party, wedding, concert, anything. We cater for up to 100 people and offer a full service (excluding alcoholic drinks).
Our mission is simple, to "Excite your taste spuds!" We provide excitement through our diligence to quality, consistency and value in every product we serve. To bring the potato to its rightful place in the food chain To inspire more complete nutritional choices worldwide To make a difference in our community
Kinetic: A Gourmet Food Truck for the Health Conscious. We provide healthy food choices that match your modern values and active lifestyle.
Kinetic was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. Kinetic business partners Andrew Tuchow and Andy O’Brien met in Hilliard, Ohio, in elementary school. Before opening Kinetic, both of the guys had full-time jobs after graduating college. The West Coast is their bestseller on the truck. “It is built on a foundation of perfectly steamed golden quinoa, grilled chicken, black beans and fire roasted corn and topped with a cilantro lime vinaigrette, avocado and cheese,” said partner Andy O’Brien, whose favorite item on the truck is actually the Kineticookie. “Over the past few years, I have had the privilege to ride in Pelotonia, a cycling fundraiser for cancer research at the James at The Ohio State University,” he shared. “I originally developed the Kineticookie recipe to give me clean, portable energy on long training rides. When my friends found out that I created a healthy cookie that also tastes good, they all wanted some, too, and eventually, the cookie became a staple on our truck.” For Andrew, the Mighty Medi is his favorite. “With its Mediterranean inspiration, I can’t get enough of the hummus and our lemon-garlic crema on top of artichoke hearts, tomatoes and grilled chicken. Dee-lish!” he said. Get Kinetic's recipes for their Beast Smoothie, Tailwind Wrap, and Power Bites in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.
Sublime Smoke is the culmination of a chef's dream. Not to be boxed in to one cuisine, Sublime Smoke is a fully mobile commercial kitchen that cooks food that the client desires. Don't ever let the lack of dining options dictate the location of your next event. The kitchen will come to you. From street food to haute cuisine, Sublime Smoke Mobile Kitchen and Catering is ready to innovate for you.
World Comfort food. Jerk Chicken Tacos, Mofongo Sandwich, Gorilla Tots, Vegan Vegetarian Food.
The Explorers Club was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. Tracy Studer’s biggest menu inspiration was the chefs and restaurants he worked with over the years: Galaxy Café (located in Powell in the 1990’s), Starliner Diner and Nacho Mamas (which closed after a fire). Focusing on vegetable dishes first, he introduced plantains with yogurt sauce and pan-seared vegetables charred in a cast-iron skillet with gorgonzola cream sauce, baked with cornbread crumbles. He then brought in a head chef to focus on proteins. Centered on Latin American comfort food, the Explorers Club also has specials that throw in something different to “explore,” such as Hungarian, Indian, French and Caribbean cuisines. Overall, the Explorers Club aims to help you “travel the world through food.”His Sriracha Slaw as well as Plantain and Coconut Upside-Down Cake with Coconut Whipped Cream and Toasted Coconut recipes are featured in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.
Do you have a Kaffee EMERGENCY? We just might have what you need!!!
Introducing the Das KaffeeHaus vFB Emergency Kaffee Unit© & KaffeeWagen©! This is our FULLY OPERATIONAL & FULL SERVICE KaffeeHaus mobile unit - our entire menu that is offered in our retail KaffeeHaus stores is now ON WHEELS!
This vehicle can be seen at a food truck event, festival or private event near you. If you have a Kaffee emergency and want the vehicle at your event - call us to make all the necessary arrangements.
Libby Glover, having graduated from Kendall College in Chicago with a Baking and Pastry degree in 2009, pursued creating a local bakery that provided classic desserts made in a new fresh way. Four and Twenty Blackbird Bake Shop was created by Libby in 2013. It is a micro bakery that infuses classic techniques with fresh innovation to make flavorful small batch desserts and pastries, perfectly exemplifying Libby's vision for the ideal bakery. The Early Bird is the official food truck for Four and Twenty Blackbird Bake Shop! We serve French Quarter inspired beignets and coffee by Libby's favorite coffee roasters in town, One Line Coffee.
The Early Bird Food Truck was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. Libby credits her family with giving her a passion for baking. “Every time my grandmother would come to visit, she would bake cookies with my sisters and me,” Libby said. “My mother would also bake a lot in the kitchen, and it was something I loved doing with her. I grew up baking and couldn’t imagine doing anything else.” As a child, Libby said she wanted to be anything and everything. “There was mention of being a lion tamer once. It wasn’t until later that I decided I wanted to a chef, and then it took me a while to realize that my passion for baking could become a career.” Get the Early Bird Beignet recipe in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.
Culinary Justice is served! Modern American Street Food from one of Columbus Ohio's best food trucks. Now offering food truck catering for your wedding, private party, or corporate event.
Paddy Wagon was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. While attending college at Ohio State during 2009’s economic downtown, Zach James saw an alternative to his liberal arts coursework conveniently parked right outside his favorite campus watering hole, Dick’s Den. Though no longer in business, Fusion Café and it’s owner opened Zach’s eyes to what seemed like untapped potential. “At this point, I hadn’t seen anything like this before; food trucks weren’t on TV yet, and this was branded, mobile, truly a self-contained system,” he said. Though Zach never actually shadowed the truck’s owner, the owner did serve as a mentor, guiding Zach through both operations and licensing to start the first iteration of Paddy Wagon in August 2010. Inspired by actual campus “paddy wagons,” Zach saw an opportunity in late-night cuisine “to serve culinary justice.” Get his recipe for “Under the Influence” Bourbon-Glazed Brisket Tacos in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.
Graeter’s ice cream produces craft ice cream and gelato lines using a small batch, artisanal method of production dating back over a century. Graeter’s has won the hearts of ice cream enthusiasts across the country as well as the respect of the nation’s most influential foodies. The Cincinnati-based company remains family owned and operated and continues to handcraft ice cream 2½ gallons at a time.
Gourmet burgers, seasoned fries and inspired milkshakes. This is True Love.
Street Thyme was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. A Columbus native, Alexander Emrich graduated from New Albany High School in 2007 with 175 students in his class. “My mom grew up on a 1,000-acre farm with all types of livestock and crops. My dad’s dad was a top butcher at United Provisions Company. So I grew up with farm to table and a respecting-your-animal mentality,” Alexander shared. “My mom always cooked dinners and my dad grilled out. My mom makes an absolutely amazing meatloaf that is so soft but still stays together. It’s the best meatloaf I’ve ever had, hands down. My dad was the king of the grill growing up, smoking meats. It would make the entire neighborhood walk down the block after the smoke signals were sent around.” Although he moved away for a few years of college, Alexander returned to living in the city he loves. Get his Apple Bacon Brie Burger recipe in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.
Join the experience! To invite Kona Ice to your event, visit http://www.kona-ice.com/#find_kona and tell us where your event will be (
A new rotisserie based food truck concept by Tony Layne. Featuring Porchetta and roasted Chicken. Sourcing as local as possible.
Por’Ketta Food Truck was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. After thirty-plus years in restaurant kitchens, most recently as an executive chef with Marriott hotel properties, Tony Layne decided it was time to strike out on his own and build something from scratch that he could share with his wife and five kids. Cashing in his 401K just before Thanksgiving 2014, Tony bought an old truck from Ray Ray’s BBQ and rebuilt the inside to outfit it with a rotisserie for chicken and his star meat: pork. His love for pork runs deep, evidenced by the pig tattoo emblazoned on his arm, and stems from his feeling that it “tastes different all over the animal.” From the loin to the belly, Tony uses herbs and a slow-roasting technique to showcase these distinct profiles. Grab his Bulleit BBQ sauce recipe in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.
Pitabilities was recently featured in The Columbus Food Truck Cookbook
Available now at www.TheColumbusFoodTruckCookbook.com. A first-generation American, Jim Pashovich came with his family to Columbus from Macedonia after his grandfather’s World War II marine service. Setting down roots to build a better life, all the while maintaining a sense of culture and heritage through the ethnic foods of the Mediterranean, Jim now pays homage to his ancestors by bringing Columbus residents a wide variety of Pitabilities. Get his recipes for Buffalo Chicken Pita (or Salad) and CinnaChips™ in The Columbus Food Truck Cookbook.
Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.