CJ’s Tacos services it’s customers from a canopy tent and custom food truck. We can be found at events such as fairs, festivals, parties and events we cater. What keeps our customers coming back? It’s simple, the unique way we prepare our tortillas! At CJ’s Tacos, we use nothing but gluten-free white or yellow corn tortillas. We prepare them by pan-frying the shells in about a half inch of corn oil until they get a nice golden crust. This makes a crisp outer layer, while still retaining softness when you bite into it. The taco will never break or crumble on you like the standard hard shell taco. We like to say our shells are the perfect middle ground between hard and soft shell. The absolute best of both worlds!