Open Most Monday's -Friday's 11:00 am-2:30 pm. We also offer catering. Or we can bring the food truck to your office, pool, or special event. The creative force behind Anabel's Mobile Kitchen was then 6-year-old Anabel Washington. For months she had been creating menus and price lists and imploring her parents, Tameeka and Arthur, to open a restaurant. Anabel didn't have to do too much persuading because her father, a foodie, had been dreaming of opening up his own restaurant for years. The couple recruited Anabel's grandfather, another foodie, and her uncle, a trained chef to round out the team. Anabel's will serve up hearty multi-ethnic food at a reasonable price. Using seasonal locally grown ingredients when possible, the savory dishes are something you won't want to miss.