Food Trucks in Louisville, KY
Explore the variety of food trucks, trailers, carts and stands that call Louisville, KY their home base. We hope this list helps you discover the many tasty options available in Louisville.
Celtic Pig BBQ grew out of a passion for slow cooking and a shared Scotch-Irish heritage. Melissa Ingram, whose full-time gig is serving 2000 meals a day as the Executive Chef at the University of Louisville, decided she wanted a big BBQ smoker for cookouts in the backyard. Her boyfriend, Sam Bracken, gathered up the components (a 250-gallon propane tank, an old wood-stove, an abandoned trailer, and some weathered barn wood), and, together, they repurposed them into a “steam-punk” smoker named Argyle Mac Guinness! After several years entertaining friends and family by smoking everything from whole hogs and wild turkeys to alligators and brisket, they fine-tuned their craft on the competitive BBQ circuit as “Celtic Pig BBQ.” Using Melissa’s original dry rubs and homemade sauces, they won their first trophy – 2nd place for Ribs — at the 2014 Kentucky State BBQ Festival in Danville. From her grandmother, Melissa, the culinary brains behind Celtic Pig, learned the important skills of drying, preserving, and canning food along with preparing dishes with the time honored traditions of Western Kentucky. She uses locally sourced ingredients in her “Meliciously Delicious Dry Rub”, “Burnin’ Down the Outhouse Hot Sauce,” “KY Red BBQ Sauce,” and “Shagbark Hickory Syrup.” Celtic Pig BBQ serves up a Kentucky twist on Celtic favorites like tatties and neeps, haggis, and savory meat pies; authentic Kentucky BBQ standards like pulled pork, brisket, and ribs; and traditional sides like mac and cheese, green beans, and baked beans.
Joella's Hot Chicken is Nashville-Style Hot, with 6 unique spice levels ranging from Southern Style to Fire-In-Da-Hole. Our all-natural, antibiotic and hormone-free chicken is served with southern made-from-scratch side dishes. Serving Indy, Cincy, Crescent Spring, Louisville & Lexington areas.
502 Cafe is a traveling BBQ experience. Our usual menu includes: Smoked Brisket Sandwiches, Pulled Pork, Chicken Legs, Baby Back Ribs, Andouille Sausage, Bratwursts, and Hot Dogs served with your choice of Truffle Mac & Cheese, Cowboy Baked Beans, Homemade Slaw, Smoked Corn on the Cob, etc. For each event we offer other delicious food items as specials.
All of our food is slow smoked to tender juicy perfection using post oak, cherry and hickory.
Keep up with us on Facebook and Twitter to see where we will be serving food next! We also cater and do private events, we work tirelessly to make your event one that you'll never forget!
We cook to order and set up at various locations a few times each month. Don't forget to call us for your catering needs
Proudly Family & Veteran Owned and Operated ... It's backyard family feel makes everyone feel welcome. As they say Welcome To Our Backyard! Stop on in today, Can't wait to see y'all!
The Wright Amount brings to the table a company grounded in delicious southern cuisine, topped off with delivery right to your door! Whether it is meal for four or twenty... we are here to make your feast a delight!
We deliver anywhere in the Louisville area. Our priority is to make people happy! We offer great prices and hope to be your new friends by the time we are through.
We also cater events, so for your next family get together or special celebration, give us a call and we will deliver exactly... The Wright Amount!
Sweet 'N' Savory is a mobile food truck providing gluten-free crepes, smoothies, gelato, and coffee. We are the first provider of gluten-free crepes to the Louisville area. Our crepes come in both the sweet variety: typically made with fruit and dessert-type toppings, and the savory version: having various meats, cheeses, and vegetables; thus the name Sweet 'N' Savory. We strive to use as many locally sourced ingredients as possible. Some of our local suppliers include: On Tapp Farm, Barr Farm, Flying Leap Farm, and various farmer's markets that supply fresh fruits and vegetables.
Food Truck serves old Diner type foods infused with International flavor: 1/3 pound burgers. Jamican Jerk Chicken Sandwich, Slow Roasted BBQ PORK mouth watering, Our famous Not Yo' Momma! Nachos. Come get our famous FOOD SO GOOD YOU'LL SMACK YO' MOMMA!
Hot Dog CART serving LOUISVILLE the one and only BOOTY DOG since 1996. This mad man can grill a
dog, sausage, spicy, brats and much more to perfection!!! Monday thru Friday 525 S. Jackson St. Weather Permitted
Owner/Chef Ashlee Northington brings you Happy Belly Bistro. Food truck catering dishes that are packed with bold, unique, and ambitious flavors that will give you a new perception on food truck foods. As a former Sous Chef at one of Louisville's most respected restaurants, she has now brought her own inavative ideas to the table. Happy Belly Bistro has partnered with Ten20 Thur-Sat and Gravely Brewing Co on Sundays
Wedding, event, neighborhood and company catering are available with personalized menus as well.
Bao buns are traditionally served in many Asian cuisines - they are pillowy, soft, steamed buns, folded and filled with savory meats (or mushrooms), fresh produce, and house-made sauces. We are fun, we are fast, and we'll have your buns dancing for more.. Chef David is excited to bring his love for cooking, Asian flavors and hospitality to Kentucky on his newest venture, Hot Buns Food Truck.
Made in Brazil is making mouths water with its tantalizing aromas and authentic Brazilian recipes.
Their amazing menu features traditional offerings, such as Feijoada (savory black bean stew with beef and pork), Coxinhas (fried dough stuffed with savory shredded chicken), pastel (scrumptious fried savory pies), cheese bread (it is so delicious, it’s habit-forming), brigadeiro (a classic, luscious chocolate truffle), acai, cup salads, and much more!
For an unforgettable taste of this beautiful country’s cultures, traditions, and flavors, make sure your next meal is from Made in Brazil!