Richmond
Sammich
Eatablished in 2014, Sammich food truck is family owned and operated by brothers Matthew and Mark Moran. Sammich serves panini style sandwiches on locally made Billy Bread - a delicious sourdough. We also offer salads, soup, ice cream sandwiches, popsicles, and beverages. Available for catering events, breakfast, lunch and dinner.
Curry in a Hurry
Unique British Indian Restaurant style curry. Made with the finest ingrediants. From the most popular British Indian Chicken Tikka Masala too Beef Madras. Everything is created using the same methods as the Indian Chefs in Britain for a truly authentic taste.
Daily menu
Daily menu foodtruck been active for 1 year and the food speaks for itself SOUTHERN GOURMET FOOD this foodtruck do it all basically all nationalities catering big parties etc contact them for your next event or just visit there restaurant located on chamberlayne.
Bikini Panini
Bikini Panini is a Richmond, Virginia-based food truck that started in January 2017 offering Mediterranean and Cote d'Azur-inspired pressed sandwiches and cuisine.
We're available for lunch, dinner, festivals, corporate events, private parties, brewery & winery events, farmers’ markets, construction sites, or any other food truck needs you might have!
Bikini Panini is a proud member of the Richmond Food Truck Association. Our current clients include: Hardywood Park Craft Brewery, Shockoe Valley Manufacturing, RVA Dental Care, Kindred Spirits Brewery, Castleburg Brewery and Taproom, Isley Brewing Company, Ardent Craft Ales, Manakin Market, West End Farmers' Market, and many private clients.
We're looking to add company lunches, private parties, and daytime and evening events to our growing food truck business.
Please contact us if you have any leads or want Bikini Panini to come to your company for a luncheon, daytime or evening event. We'd love to serve you up some sunshine!
For more info and my food truck menu, go to our website at www.bikinipanini.com or our Facebook Page at www.facebook.com/bikinipaninitruck/
I look forward to hearing from you,
Laura Daab, Chef/Owner