As the owner/baker of Desserts To Die For, I refuse to cut corners. I use only locally sourced fruits, unless the order requires something more exotic. I use only the finest ingredients, resulting in desserts that truly are to die for. There is no set menu, desserts are seasonal, unless of course you desire chocolate, caramel, and nuts! Prices vary, and I will bake whatever your heart desires. I will always deliver in my 1967 Cadillac Hearse, which is also a licensed Food Truck, the Dessert Hearse! The DTDF caters large as well as small affairs; or you can request the Dessert Hearse to make an appearance at your event. Always remember, keep your fork, there's pie!