Feral Pizza

Our goal is to bring you wicked good pizza! We passionately believe that the dough is the key to what makes a pizza unique and flavorful. For this very reason, our batches of dough are scratch made daily using our heirloom starter and then cold fermented for roughly 36-48 hours. To complement the dough, we keep the sauce super simple - just tomatoes, salt, oregano, and olive oil.