LA's First and only REAL Texas barbecue food truck! Now bringing the taste of Texas to the streets!

Authentic Mexican food on the go!

CJ's WIng Cafe now has a Gourmet Food Truck.

As east coast transplants we quickly learned that it was easier to sell a script in this town than find good quality soft serve ice cream. How could it be so difficult? After complaining about it to our friends and family back home for the past 15 years, we decided to do something about it. Our goal with CVT Soft Serve is to bring Los Angeles the highest quality east coast soft serve ice cream, and show a town full of smoke and mirrors just how much frozen yogurt sucks. If you’re gonna treat yourself, treat yourself!

The Lekker food truck is a fullout party van, the truck comes with any menu you like and has a full DJ setup on board to create a great ALL IN party. Whatever you want we can do it with this truck!

Handcrafted, small batch gelato and sorbet from Kentucky Proud ingredients.

A visit is like a trip to Brazil without the airfare. Hammocks sway from the ceiling and others serve as clever window coverings. Artwork by owner, Lemya Sidki & her mother, Cathleen Sidki. The restaurant is alive with a warm, relaxed feel. Seasonal dining can be enjoyed outside on our tropical, garden patio. We can accommodate intimate or large groups for meetings, buffets, and cocktail parties. We also offer full catering services.

Warm Belgian Sugar Waffles A delicious waffle made with pearl sugar mixed into the dough. I addition to the Classic, there is Apple Cinnamon, Blueberry, Banana, Chocolate, Coconut, Cranberry, Lemon and Pumpkin are some of the favorites. You can also add bacon or sausage baked into your waffle. Served with dipping sauce such as Maple syrup, Blueberry syrup, Strawberry syrup and chocolate sauce.

The new standard roll! Kim is seaweed, and bob is rice in Korea. When you combine together it means roll. Sushi roll and Sushi burrito.

Chef James Park’s career in the restaurant business began ten years ago in Northern California when he trained under a Japanese master sushi chef. After learning the art of sushi and creating authentic Japanese food for years, Chef James opened his own Japanese fusion restaurant, Bay Shabu, Sushi and Sake in San Francisco, where he experimented with integrating Korean and Hawaiian flavors into Japanese cuisine. It was at this restaurant that he challenged over 2000 people to eat a 4-pound sushi roll called The Killer Whale Roll.