BEST FOOD TRUCK IN TAHOE Larry Abney is a chef loose on the streets with sustainable organic food. Catering: house, movie,comercial set, business,party,wedding.

The SDW Truck has been operating in Connecticut since 1976. Although we started as a vending truck, we now primarily operate as a catering truck for private parties and corporate event. All of southern Connecticut and beyond knows us for our gourmet hot dogs, house-made condiments, and our mouth-watering, fresh-cut French fries. The greatness doesn't stop there — you haven’t tried the best burger until you’ve tried a Super Duper burger! All our food is cooked to order and served hot and fresh.

Serving Smoked BBQ Ribs, Pulled Pork, Pulled Chicken, Smoked BBQ Chicken and specialty dogs to the greater Baltimore area.

"Slow Cooked Gourmet Cuisine" We customize every dish for our followers, choose a grain, choose a protein, choose a signature sauce, add veggies and vio-la, a bowl of exactly what you want!

Award winning BBQ. Southern Style

Catering for Schools,private events and out /indoor events also. West Indies Soul food specialize in Authentic Caribbean,southern and American style foods. Experience the taste of the Caribbean without actually being there. We are West Indies Soul Food Catering, offering you authentic Caribbean dishes and Southern Soul Food cooking. We are from Trinidad and Tobago and Jamaica, and so we can offer you an assortment of favorite island dishes for a mouth watering delight. Our tantalizing dishes are made with a distinctive blend of herbs and spices, cooked to perfection, Island Style.

Chef Shack is a mobile kitchen serving up some of the tastiest street food in Minneapolis. Started in 2007 by two of the Twin Cities' best known chefs - Carrie Summer and Lisa Carlson, you can find the Chef Shack trucks on weekdays lunch hours in downtown Minneapolis or at farmers' markets on weekends.

Our mission is relatively simple: to produce genuine food. In order to do it we’ve got to remain faithful to both our roots and our imagination. We spend some time studying food, for sure, but we rely just as heavily on intuition. This means we aren’t striving so much for authenticity, which is often uncompromising anyway.