Paradise Island Cuisine

My team and I would like to collaborate with your amazing team to make this year's festival memorable and affirming. The roots of our cuisine are Haitian and Taiwanese. These cultures create flavors that are highly complementary and their long history of healing with food is well known. With over ten years of festival experience we also tailor your experience to stimulate all the senses with eye popping visuals that work so well in the social media landscape. As such, we believe in adding value to your event because it benefits everyone participating.

Cumberland Community Celebration 8-5-23

Come out for the first ever Cumberland Community Celebration
Starting at 4pm join us for live music, 20+ Providence Flea Vendor, a 12+ food trucks, fun for all ages, capped off at 9pm with fireworks.
Enjoy local beer and wine, live bands, and a diverse selection of over a dozen food trucks, while enjoying family activities and browsing local artisans.
Attendance is free, just pay for what you eat and drink. All vendors accept cash, credit, and debit cards.

AntoYitos Borincanos

AntoYitos Borincanos llegaron a San Diego a serviles comida autentica puertorriquena. Fundado por dos hermanas Jennifer y Nadeshka Roman. Nacidas en Puerto Rico. Criadas en Camuy y siempre viendo a nuestro padre hacer lo que a el tanto le apasionaba, cocinar. Se hizo Chef y tenia muchos suenos y metas por cumplir. Lamentablemente fallecio en el 2006 y aunque eramos unas niñas siempre recordamos su pasion por la cocina. En su memoria decidimos nombrarlo AntoYitos Borincanos. Yito era su apodo. Nuestro logo simboliza nuestras raices y las grandes pasiones de nuestro padre.