Food Truck specializing in Burritos, Street Tacos, Nachos, Quesadillas, Rice Bowls made fresh while you wait

We serve both savory and sweet stuffed French toast. Currently, we are working together with Big Alice Brewery in LIC and Barrier Brewing out in Long Island to give beer drinkers the food they deserve! 
Additionally, we are going to be at festivals, weddings, you name it! We are available for any event, no matter if it is a small office breakfast/lunch, or a Black-Tie affair! Feel free to reach out.

We have been popping kettle corn since the spring of 2012. We currently have our sealed bags of kettle corn in 23 stores and looking for more. We are somewhere popping every weekend during spring, summer and fall. 

Live and Steamed Crabs! We hope you come out soon and try the great food from our food truck.

As a Native of Greece, where Mama Voula served as a personal chef to many families, she quickly acquired the skills to bring the finest Mediterranean dining to the Research Triangle.  Our Menu includes the best Traditional Gyro's in town topped with Homemade Tzatziki Sauce, Homemade Gyro, Chicken Kabob Pitas, Greek Salad, and Homemade Baklava.
We hope you come out soon and try the great food from our food truck.

A food truck specializing in grilled cheese sammiches, breakfast, and other delicious items. Everything is made to order.

Hand rolled Burritos and bowls and all the love. Nachos, tacos, quesadillas.   

Globally inspired seasonal "Street Fare". Ingredient driven menus showcase an eclectic mix of flavor profiles focusing on handcut fries, cheesesteaks and fried chicken.  Red's menu specials change seasonally from ethnic sliders to fresh pastas, thai lettuce wraps, fish tacos, oyster po'boys, you name it based on the events attended, there’s no telling what deliciousness we might bring!  

All American food. Famous for the WOW Crab Melt(burger) City Sticks. All freshly made meals