We are on a mission to bring handcrafted modern Midwestern cuisine to the people of Minnesota.
Only the best ingredients sourced from sustainable, environmentally responsible supplier partners are used. We believe strongly in respecting the food and the environment from which it comes, and take great pride in our efforts to source locally, practice 100% utilization in the preparation of our products, and run our business as a zero-waste operation.
Twin Cities food truck serving delicious Pan-Asian & Mexican mash-ups for lunch, private gatherings, and special events. It's not just good...it's VELLEE GOOD!
Kanak Attack Katering was founded by Chef Mike in 2001. Kanak Attack specializes in authentic Hawaiian Luaus and cuisine from all corners of the globe. Our food truck brings the same great taste of our catered menu to locations throughout the Treasure Valley.
Bon Me is a food truck and restaurant that serves up Asian-inspired eats!
We are a husband and wife team on our first adventure of owning a food truck. We serve fresh Maryland-style crab and shrimp sandwiches on the truck, while also catering delicious Greek cuisine for office lunches, weddings and more. Our goal is to put smiles on people's faces by providing delcious food and excellent customer service.
Fresh baked cookies & ice cream, what better combo!
Opening on July 4th, 2011, Frozen Hoagies is Boston's original ice cream sandwich truck. Homemade cookies and hand scooped ice cream combine to make the perfect cool treat for those hot summer days. Our cookies are the product of a labor of love and family recipes. Our ice cream is locally sourced from Chilly Cow in Arlington. It is hand made in small batches using only the finest ingredients.