Our mission is relatively simple: to produce genuine food. In order to do it we’ve got to remain faithful to both our roots and our imagination. We spend some time studying food, for sure, but we rely just as heavily on intuition. This means we aren’t striving so much for authenticity, which is often uncompromising anyway.

Gourmet wild game and ethnic sausages.

The Cave Café, a mobile food truck, is owned and operated by Chef Teddy (Tewodros) Negash. He can drive to your place of business to offer you and your office mates the best taste of two continents – on wheels!The Cave Café, a delicious fusion of African and Italian cuisine – Afro-Italiano!

We specialize in SOFT ICE CREAM products. (Cones, Cups, Sundaes, Shakes, Floats, Malts, Banana Boats, Gourmet Ice and Gelati ) We do EVENTS of all sizes

Steuben's, Denver, is a restaurant that respects the history of its name and the core ingredients of the American Regional classics we have attempted to recreate. These dishes are America’s cuisine and American’s interpretations of the dishes of our diverse cultural heritage. We have enjoyed the endless debates, opinions, stories, research, consultations and food memories that have led us to the opening version of the Steuben’s menu. 

TOT BOSS puts a creative spin on an American classic side dish, the tater tot. From the Minnesota favorite, tater tot hot dish, to a tot-based version of poutine made with melted cheese curds from the famous Ellsworth Creamery, TOT BOSS provides a new way to eat the golden brown Ore-Ida potatoes. Bacon wrapped Tater Tots stand as a local favorite along with tater tot nachos. Several items are gluten free and cashiers know sign language.

Kanak Attack Katering was founded by Chef Mike in 2001. Kanak Attack specializes in authentic Hawaiian Luaus and cuisine from all corners of the globe. Our food truck brings the same great taste of our catered menu to locations throughout the Treasure Valley.