We specialize in artisan latin cuisine but not limited to it.

The Lombardi’s have kept New England Frozen Lemonade family owned and operated since 1960. Now the 3rd generation of the family continues the philosophy of providing the highest quality product with professional and courteous service. You could say that they’ve become a local institution of refreshment. What started as a single store front has expanded to 2 company stores, a large fleet of truck and more than 50 mobile units! New England Frozen Lemonade is available state wide.

Curd Girl is the creation of two best friends from the cheese making community of Monroe, Wisconsin. Raised on the freshest, best-quality cheese, we were inspired to share the joy that is hands-down the best deep fried cheese in the country. To accompany this cheesy fried goodness, we’ve created home-made gourmet sauces as well as refreshing drinks to wash them down. All of our creations are made with lots of love, and we always choose local, organic ingredients whenever possible. Plain and simple, Curd Girl is a celebration of Wisconsin, and we can’t wait to celebrate with you!

THE BEST PANINIS IN MADISON!
Toast was founded in the Fall of 2013 by an entrepreneurial couple, Gili and Molly. The name Toast was originally inspired by Gili’s native language of Hebrew. Toast translates to panini, which is a very popular restaurant concept in Israel, focusing on special homemade sauces to enhance the flavor of the paninis. We took the opportunity to open a cart with a cultural meaning, delicious food and unique flavors–bringing more diversity to Madison’s food carts.

The Beast is taking Trevinos on the road, call for wedding reception birthday parties grand openings or any event Fajitas enchiladas and more.

Best Barbecue in OKC!

MELTED is a food cart rocking grilled cheese and craft sandwiches featuring local ingredients in our lovely town of Madison, WI. Come check us out!

We are a competition BBQ team from Madison, WI that also does catering, vending, and sell our rub and sauce.

To serve the highest quality New York-style thin crust, brick oven pizza made with exemplary skill, and to provide a food service reflecting the urban-chic atmosphere of Baltimore, Maryland while maintaining unique but traditional flavors.